Kefir-Based Culinary Delights: Perfect Pancakes for Your Morning Bliss

Pancakes with Kefir

December 30, 2013 By

Start your breakfast meal with this delicious pancake. Its easy to prepare for everday brakfast.

Pancakes with KefirIngredients

  • 2 cups of kefir
  • 1 teaspoon of soda
  • 2 teaspoons of sugar
  • 1 ¾ cup of flour
  • 2 large eggs
  • 1 ½ teaspoon of baking powder
  • 1 teaspoon of salt

Instructions

  1. Mix together all the dry ingredients and then blend in the eggs and kefir. Stir until moistened.
  2. Cook on a non stick pan at 350º F. Top it with chocolate syrup.

Enjoy!

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Vanilla Ice Cream

December 23, 2013 By

Try this homemade ice cream it’s easy to make. Perfect treat for the kids!

Vanilla Ice CreamIngredients

  • 1 cup maple syrup
  • 4 vanilla beans
  • 2 ½ cups raw goat’s milk

Ingredients

  1. Pour the ½ cup milk into a blender, add four vanilla beans then add 1 cup of maple syrup.
  2. Blend on high until smooth then pour some additional milk (about 2 cups). Process it in one-quart ice cream maker.

Enjoy!

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Melon Fruit Salad

December 16, 2013 By

This salad is easy to prepare. Perfect to serve after lunch, dinner or dessert.

melon fruit saladIngredients

  • 1/4 watermelon
  • 1/2 cantalope
  • 1c fresh blueberries
  • 1c fresh sliced strawberries
  • 1.5c fresh seedless grapes
  • 1 med apple pealed and cored

Instructions

  1. Cut off the rinds of the melons de-seed cant the slice berries and dice apple.
  2. toss the apple with lemon juice and cut melons into bite sizes. Combine together in large bowl all fruit and  toss, set in fridge.

Enjoy!

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Pumpkin Soup with Kefir

December 9, 2013 By

Homemade pumpkin soup is easy to make. With the healthy benifets of kefir.

pumpkin soupIngredients

  • 2 carrots
  • 2 celery stalks
  • ½ teaspoon of ginger
  • 1 medium yellow onion
  • 2 cloves of garlic
  • 2 bay leaves
  • 1 teaspoon cinnamon
  • 1 teaspoon of dried thyme
  • 1 tablespoon of dried sage
  • 3 tablespoons of olive oil
  • 1 quart of thick kefir
  • 2 quarts of chicken stock or broth
  • Salt and/or pepper to taste
  • ½ regular pumpkin (rind removed) or butternut squash (rind removed) or 1 large can of 100% unflavored pumpkin puree

Instructions

  1. Add into the blender the chopped pumpkin and vegetables and blend until smooth.
  2. Into the pot, add the olive oil and put all the puree vegetables in it. Cook it for about 20 mins while stirring.
  3. Pour the chicken broth. Bring to boil and allow it simmer for about 40 mins. Set it aside for 20 minutes to cool.
  4. Put the soup back into the blender and blend. After blending to put it back into blender then add the kefir and reheat slightly.
  5. Serve and garnish it with a little nutmeg and sage.

Enjoy!

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Pineapple Pork Chops

December 2, 2013 By

A classic combination of pork and pineapple lives on irresistible sweet and sour taste.

Pineapple Pork ChopsIngredients

  • 4 pork steaks, trimmed of excess fat
  • 2 tsp vegetable oil
  • 1 tbsp dark soy sauce
  • 1 tsp tomato purée
  • ½ tsp chilli powder
  • 2 tbsp light muscovado sugar
  • 1 tsp Chinese five-spice powder
  • coriander leaves, to serve
  • 432g can pineapples rings in juice, drained, but juice reserved

Instructions

  1. Add into a large non-stick pan the oil, season the steaks well then fry on each side until golden for about 5 mins.
  2. Mix in a bowl the soy, sugar, tomato purée and most of the pineapple juice.
  3. Add into pan the pineapple rings and allow them to caramelise a little alongside the pork.
  4. Add into the pan the chilli and five-spice then fry until aromatic for 1 min. Add the soy mix and allow it bubble for a few mins until slightly reduced and sticky.
  5. Sprinkle with coriander and serve with rice.

Enjoy!

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Cherry Smoothie with Kefir

November 28, 2013 By

This cherry smoothie is exploding with the flavor of cherry! It’s very simple recipe and its easy to make.

Cherry Smoothie with KefirIngredients

  • 1 Tb Vanilla Paste
  • 2-3 Tb Ultrafine Sugar (optional)
  • 2 cups Fresh Cherries (pitted)
  • 1 cup Plain Greek Yogurt (kefir)*
  • 1 cup Coconut Milk (plain or vanilla)**

Instructions

  1. Blend first the cherries until fully smooth. And place all the ingredients in a food processor and blend until smooth. Serve chilled.

Enjoy!

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